Extra-virgin olive oil, unlike Canola, has been proven to assist in reducing levels of amyloid plaques in the brain. These plaques have been shown to be at increased levels in Alzheimer's patients. Since this is so, researchers needed to know if canola oil would have the very same healthy result on our brains.
A research study was performed at LKSOM (Lewis Katz School of Medicine at Temple University) utilizing two groups of mice. One group was fed a regular diet plan, while the other group's diet was supplemented with approximately 2 Tablespoons of canola oil every day. The results cast doubt on how healthy Canola Oil may really be.
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